As Eid ul-Adha approaches, many people are preparing for the traditional sacrifice of animals. But with the rising number of freelance butchers offering cheap services in neighborhoods, there’s also a growing concern of poorly cut meat, unhygienic handling and even health risks.
Every year, families across Pakistan spend thousands of rupees on sacrificial animals. But the final result often depends on the skills of the butcher. Hiring an untrained or inexperienced person can spoil not only the meat but also the spirit of the occasion.
This year, local authorities and health experts are urging people to be careful about who they hire. Many so-called freelance butchers pop up only during Eid. They lack proper training and tools and they often work in unclean conditions.
Common Issues with Untrained Butchers
- Meat is often cut unevenly or wasted.
- Tools are not properly cleaned, leading to contamination.
- Butchers sometimes move from one house to another without washing hands or tools, increasing health risks.
- They may lack knowledge of basic hygiene, such as wearing gloves or using clean water.
Tips to Choose the Right Butcher:
- Look for Referrals: Ask your neighbors or friends if they know someone reliable. A butcher with a good reputation is always a safer choice.
- Inspect Tools and Appearance: A clean apron, sharp knives, and sanitized tools are signs of a professional. Avoid anyone who looks careless or disorganized.
- Ask About Experience: Don’t hesitate to ask how long they’ve been doing this work. An experienced butcher will be more confident and careful.
- Check Timing: A good butcher will manage their time wisely and not rush through several houses. Rushed jobs often result in poor-quality cuts.
- Stay Present: It’s always a good idea for someone from the family to stay close and supervise the process. This ensures nothing is mishandled.
Why Proper Cutting Matters
Meat cut poorly can lead to quicker spoilage. Bones can splinter and damage the texture. In some cases, if not cleaned properly, the meat can develop a bad smell and become unusable. Families end up with reduced portions and spoiled meat that can’t be distributed or stored.
Role of Local Authorities
In some cities, municipal corporations have issued warnings to residents. In Karachi and Lahore, campaigns are being run to educate people about safe animal sacrifice. Some areas are even offering licensed butchers or designated places for sacrifice.
Eid ul-Adha is not just about sacrifice, it’s about sharing, cleanliness and devotion. Spoiled meat not only wastes money but also affects the joy of sharing with others. So, this Eid, make sure to choose your butcher wisely. Paying a little extra for a skilled and hygienic service can save you from stress, health risks and disappointment.
