Dawn Bread Expands Its Pantry Line with Bread Crumbs in Two Styles
Dawn Bread has been part of Pakistani households for almost 50 years. It is known for providing bakery and food products that are widely used in daily life. The company continues to expand its range with new items that add convenience to home cooking.
Recently, Dawn Bread introduced two new products: Classic Bread Crumbs and Panko Crumbs. Both are now available in 250g and 500g packs that gives families more variety when preparing different meals for their daily and special life moments
Two Variants for Different Needs
The new line comes in two distinct styles. Classic Bread Crumbs have a fine texture that works well for coating cutlets, kebabs, nuggets and also for binding patties, meatballs or kebabs. On the other hand, Panko Crumbs are larger, lighter and flakier. They create a crispier bite which makes them suitable for fried shrimp, chicken, katsu, casseroles, au gratin toppings and tempura-style recipes. Mouth-watering, isn’t it?
With these two options, people can choose the crumb style that best matches their cooking needs whether they want a smooth finish or an extra-crunchy layer.
Packaging and Labelling
Both variants are available in regular packs of 250g and 500g. The packs carry clear nutrition facts, a QR code for more details and a consumer helpline for customer support. Each pack is Halal certified by SANHA Pakistan.
To ensure safety for all users, allergen information is printed on the packaging which mentions that the crumbs contain gluten and soy.
If only those who are allergic to gluten and soy didn’t have these allergies, they wouldn’t have to miss out on such a wonderfully crunchy bite. May they be blessed with good health.
Ingredients
The two variants are made with slightly different ingredient combinations:
- Panko Crumbs: fine wheat flour (non-enriched), corn starch, water, yeast (Saccharomyces cerevisiae), palm-oil-based shortening, sugar, gluten, salt, preservative (Calcium Propionate E-282), bread improver (M-300).
- Classic Bread Crumbs: fine wheat flour (non-enriched), water, palm-oil-based shortening, yeast, sugar, gluten, salt, preservative (Calcium Propionate E-282), bread improver (M-300).
Everyday Uses
Bread crumbs are commonly used in a wide variety of recipes. The new range can be used for frying, baking or even as a topping. Classic crumbs are more suited for everyday dishes while panko crumbs are useful when a crisp and airy coating is preferred. Produced in a state-of-the-art, fully automated baking plant –a first of its kind in Pakistan– these crumbs deliver the same premium quality people once expected only from costly imports with limited shelf life.
By introducing these two products, Dawn Bread is offering more ready-to-use options for households, carrying forward the legacy of excellence we began in 1981. Families can now prepare cutlets, kebabs, nuggets, seafood, baked casseroles or even tempura-style dishes without needing to make crumbs at home. With clear labelling, Halal certification and convenient packaging, the products are designed to be simple pantry essentials that can be used in both everyday meals and special recipes.
