As you sit at home in a peaceful state the night before Eid, having made arrangements for your sacrificial animal and scheduled a kasai (butcher) for the next day. it is important to be cautious about unprofessional butchers who may not handle the process properly and could spoil the meat cuts.
Some butchers may lack the necessary skills and attention to detail, it results in poorly executed techniques. This can lead to meat cuts that are uneven, jagged, and unappealing. Improper handling and storage of the meat can also increase the risk of contamination and spoilage, making the cuts unsafe to consume.
To avoid these issues, it is important to choose a reputable and experienced kasai. Seek recommendations from trusted sources and ensure that the kasai follows Islamic guidelines. Moreover, observe the process to ensure it is done swiftly and with care. Proper sanitation measures, such as clean cutting surfaces and prompt refrigeration, are also important to maintain the freshness and safety of the meat.
By being cautious and selecting a skilled kasai, you can reduce the chances of meat spoilage and enjoy high quality, safe, and delicious meat cuts for your Eid celebration.
