In an amazing culinary achievement, Siri Paya, a popular Pakistani dish, has earned the 47th spot in TasteAtlas’ prestigious 2024 list of the best stews in the world. This well-known food guide shared its top 50 picks for the category on social media in April.
Siri Paya is adored by fans of Pakistani food. It’s a tasty stew made from soft lamb or goat trotters cooked with a mix of spices, herbs, and flavorful ingredients.
The name ‘Siri Paya’ means ‘head and feet’, which refers to the main parts used in making the dish – the meat from the head and the marrow-rich trotters.
This delicious stew is cooked slowly to bring out the best flavors from each ingredient. It’s like a warm hug for your taste buds, with its smooth texture and comforting taste pleasing people everywhere.
