Have you ever dreamt of owning your own restaurant in Dubai? Well, now is the perfect time to make that dream come true! Dubai’s food scene is buzzing, and with a thriving expat community, it is an ideal place for culinary entrepreneurs. Starting a restaurant may seem challenging, but this guide will help you to turn your dream into reality.
Create a Business Plan
To begin the process of opening a restaurant in Dubai, it is essential to develop a comprehensive plan that outlines your vision, goals, and budget. Additionally, incorporating a contingency plan for unforeseen circumstances is crucial. By doing so, you will have a solid foundation and be better prepared for any challenges that may arise along the way.
Choose a Region
- Decide between Free Trade Zone (FTZ) and Mainland Area.
- FTZ allows 100% ownership without a local sponsor.
- Mainland Area requires 51% ownership by a local Emirati sponsor.
Select a Location
- Consider factors like cuisine popularity, commercial activity, and accessibility.
- Obtain necessary permits in advance, such as pork, alcohol, delivery, and Ramadan operation.
It is crucial to provide a detailed map and blueprint of the restaurant, Moreover, ensure non absorbent and fire resistant flooring, counters, and walls. By meeting the physical requirements, you can create a safe and functional space for your restaurant’s operations.
Present a Map and Blueprint
- Provide a detailed map and blueprint of your restaurant.
- Include interior design plans, food storage locations, ventilation routes, fire hazard solutions, and entrance/exit points.
Meet Architectural Requirements
- Ensure non absorbent, fire resistant flooring, counters, and walls.
- Install separate wash basins for meat, vegetables, and other items.
- Allocate 40% of the total area to the kitchen with proper ventilation.
Obtaining Dubai Trade License
Submit an Application
- Prepare and submit an application for preliminary approval.
- Choose a restaurant name and define business activities.
Complete the Application
- Fill out the application form and submit it to the Department of Economic Development (DED).
- Rent a suitable restaurant space and obtain Ejari approval.
- Seek approval from the Department of Tourism and Commerce Marketing (DTCM).
Submit Required Documents
- Provide initial approval letter, business plan, tenancy contract, and blueprints/floor plans.
- Include Memorandum of Association with a local sponsor for Mainland Area.
Dubai Food License Requirements
Obtain Initial Approval
- Receive initial approval from DED.
- Apply for a food license from the Food Safety Department.
- Include trade license or primary approval from DED or relevant free zone authority.
- Moreover, provide interior design layout blueprint, highlighting entry/exit passages, food processing areas, ventilation systems, and equipment locations.
Acquire Trade and Food Licenses
- Receive trade and food licenses to officially open your restaurant in Dubai.
Considerations and Costs
- Total cost varies based on location, size, approvals, and ingredient/supply costs.
- Furthermore, consider license fees, rent, permissions, staff training, capital expenses, staff visas, interior design, furniture, kitchen appliances, and opening stock.
In conclusion, opening a restaurant in Dubai requires careful planning and fulfilling legal and physical requirements. Nevertheless, with the right guidance and determination, you can turn your culinary aspirations into a thriving reality. Furthermore by following the step by step guide and meeting the necessary criteria, you will be well on your way to owning a successful restaurant. So, take the leap, navigate the process diligently, and prepare to embark on a rewarding gastronomic journey.