During the holy month of Ramadan, more than 24 million Iftar meals were given out at two of Islam’s most sacred places—the Grand Mosque in Mecca and the Prophet’s Mosque in Medina. This generous effort was part of an initiative to help worshippers and show the true spirit of Islamic hospitality.
These meals helped millions of people break their fasts each evening and made their worship experience more comfortable. Volunteers and teams worked day and night to make sure the food reached everyone on time.
This year saw an estimated 122 million visitors come to both mosques during Ramadan. The Grand Mosque in Mecca witnessed a record turnout of 4 million worshippers on the 26th night of Ramadan alone, a night many Muslims believe holds special blessings.
The distribution of Iftar meals is an important part of welcoming pilgrims and visitors during this sacred month. As worshippers focus on prayer, reflection, and good deeds, these services allow them to worship peacefully without worrying about their basic needs.
The effort also reflects the strong organization and preparation of authorities and volunteers in Saudi Arabia. It highlights how the country manages peak Umrah season, especially during the last ten days of Ramadan when the number of visitors reaches its highest.
Providing millions of meals is no small task—it takes planning, dedication, and teamwork. But the outcome is heartwarming: millions of people are cared for and feel the unity and generosity of the Muslim community.
This act of kindness and service is a reminder of what Ramadan is all about—helping others, strengthening faith, and coming together as one. As pilgrims return home, many will remember the warmth and care they received during their journey.
