Wednesday, February 28, 2024

Pakistani chai-biscuit combo becomes popular in Japan.

Food knows no bounds, and food concepts are unstoppable, especially in today’s fast-paced world.

In Pakistan, the combination of chai and biscuit is a daily ritual, but in Japan, where Pakistani biscuits are gaining popularity, it is a feast.

“Cumin (zeera) cookies from Pakistan are excellent. The dough is kneaded with cumin seeds, and it’s a simple yet modestly sweet dough, so it’s ideal! “I prefer [sweets with a hint of spiciness],” one user commented.

“I bought tea, so I ate it with the Pakistani cumin cookie I bought last time,” Mahakara posted on Twitter. It tastes a lot like cumin, which I didn’t expect! But it’s delicious with chai!”

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