Pakistani home cook Sunia Imran has made her country proud by winning the UK National Curry Week Cook-Off 2025. She received high praise from the judges for creating dishes that perfectly combined authentic South Asian flavors with a modern creative touch.
Competing against some of the best home cooks in London, Sunia impressed the panel with her balance of spices, technical skills, and elegant presentation. Her consistency and talent helped her win four out of five rounds, securing the top position in the competition.
In a wonderful act of kindness, Sunia donated her £1,000 prize to the Great Ormond Street Hospital, proving that her success goes beyond the kitchen.
Although she works full-time as a Senior IT Project Manager, Sunia continues to share her passion for food through social media, where she posts recipes and cooking tips that inspire her followers.
She often credits her mother and her Lahore roots for her love of cooking, explaining that food has always been a way to bring people together. For her, every meal is a chance to connect families and build lasting memories.
Sunia’s win highlights the growing presence of Pakistani talent on the international culinary stage. Her story is a reminder that passion, hard work, and creativity can turn a simple love for cooking into a meaningful and inspiring journey.
