India’s mango exports have suffered a major setback after U.S. authorities rejected at least 15 shipments at key ports including Los Angeles, San Francisco, and Atlanta. The reason for the rejection was documentation problems, even though the mangoes had been properly treated to meet U.S. safety standards.
These mangoes had gone through the required irradiation process at a USDA-approved facility in Navi Mumbai on May 8 and 9, which is necessary to remove harmful pests. However, due to issues in the paperwork, customs officials in the U.S. refused to allow them into the country.
Faced with the choice of either sending the mangoes back to India or destroying them in the U.S., exporters chose to dispose of the fruit locally. Mangoes are highly perishable, and the cost of returning them was too high. This led to an estimated loss of $500,000—a big blow during peak mango season.
The U.S. is India’s biggest market for mango exports, so this disruption is especially damaging. Exporters are now raising concerns over the poor coordination between Indian and U.S. authorities. They are urging for better communication and stronger systems to avoid such incidents in the future.
This situation not only caused financial losses but also harmed India’s image in global fruit markets. Industry experts are calling for urgent steps to improve export procedures and ensure that such bureaucratic mistakes do not affect farmers and exporters again.
