Don’t let those precious coriander and mint leaves go limp! This article shares insider tips to keep these delicate herbs fresh and flavorful for days longer. Learn clever storage tricks, water bath revival, freezing, drying, vinegar infusion, and smart shopping to maximize herbalife. With just a few simple steps, you can master the art of preventing waste and preserving herby happiness before wilting sets in.
Coriander and mint add a refreshing burst of flavor to many dishes, but their delicate leaves and stems can wilt quickly after purchase.
6 Ways to Keep Coriander and Mint Fresh
Follow these handy tips to extend the freshness of coriander and mint for as long as possible:
1- Properly Store Them Unwashed and Separately
After buying coriander and mint, resist the urge to wash them. Excess moisture causes the herbs to rot faster. Gently shake off any dirt instead. Also, be sure to store coriander and mint separately, as storing together will cause them to spoil quicker. Place the unwashed herbs in plastic bags or airtight containers, wrapping the coriander roots in a dry paper towel before storing. The proper storage blocks excess air contact and locks in moisture.
2- Hydrate Them in a Glass of Water
An easy way to prolong freshness is to place the herb stems in a glass with about an inch of water. Trim the ends, loosely cover with a plastic bag, and store in the refrigerator. The water hydrates the herbs while the bag prevents moisture loss. Remember to change the water daily to stop bacterial growth. This trick can keep coriander and mint revived for up to a week longer.
3- Freeze Them for Long-Term Use
Chopping coriander and mint leaves into smaller pieces and freezing is a great way to preserve them for future use. Spread the chopped leaves in a single layer on a tray and freeze solid. Then, transfer to freezer bags or airtight containers. Frozen coriander and mint will last up to 6 months. They can be thawed and used to instantly add flavor to sauces, soups, and more.
4- Preserve Them in Vinegar
You can infuse vinegars with coriander and mint for a flavored vinegar that also stores the herbs. Thoroughly wash the leaves and pack them tightly in clean, dry jars. Cover completely with white vinegar and store in the refrigerator. The vinegar acts as a preservative while also absorbing the aromatic flavors of the herbs.
5- Dry Them Thoroughly
Air drying is an easy option for long-term storage. Simply hang washed herb bundles upside down in a dry, well-ventilated spot. You can also quickly microwave small batches on low power for 1-2 minutes until crispy dry. Store dried coriander and mint in sealed containers in a cool, dark place. Though drying causes some loss of flavor, herbs retain it better than freezing.
6- Shop for Small Amounts Frequently
Avoid buying more fresh coriander and mint than you can use within 3-4 days. Only purchase the amount needed for a few upcoming meals. Check for vibrant green color and perky, unwilted leaves. Then be sure to use the fresh herbs ASAP for maximum flavor.
Following these suggestions can help you make the most of fresh coriander and mint before it goes bad. With proper storage and preparation, you can keep these delicate herbs fresh for much longer.
