Officials recently visited Monal Restaurant at the Bhaira Service Area and praised the place for its high standards of cleanliness and food safety.
During the inspection, staff members were seen wearing masks, caps, and aprons while working. Food items kept in refrigerators had clear date labels, showing that the restaurant follows proper hygiene rules. These practices help keep food fresh and safe for customers.
The visiting team also suggested that the restaurant could introduce a live kitchen. This would allow guests to watch food being prepared, giving them more confidence in the cooking process and greater transparency.
The management and staff received appreciation for their hard work in maintaining a clean environment. Authorities said they remain committed to checking dining places across the country so that people can enjoy safe and hygienic meals.
Food safety is important for public health. Regular checks by officials encourage restaurants to follow good practices such as proper staff uniforms, correct food storage, and clean kitchens. Monal Restaurant’s positive review serves as a good example for other eateries to improve their standards.
