Food knows no bounds, and food concepts are unstoppable, especially in today’s fast-paced world.
In Pakistan, the combination of chai and biscuit is a daily ritual, but in Japan, where Pakistani biscuits are gaining popularity, it is a feast.
“Cumin (zeera) cookies from Pakistan are excellent. The dough is kneaded with cumin seeds, and it’s a simple yet modestly sweet dough, so it’s ideal! “I prefer [sweets with a hint of spiciness],” one user commented.
“I bought tea, so I ate it with the Pakistani cumin cookie I bought last time,” Mahakara posted on Twitter. It tastes a lot like cumin, which I didn’t expect! But it’s delicious with chai!”
