Wednesday, July 24, 2024

Here’s What Pakistani Players Eat Before Sri Lanka World Cup Fixture

In a fascinating prelude to their remarkable performance in the Cricket World Cup fixture against Sri Lanka, the Pakistan cricket team indulged in some delectable desi (traditional) cuisine at a local restaurant in Hyderabad, India. According to Indian sports journalist Himanshu Pareek, star cricketers like Babar Azam, Shaheen Shah Afridi, Mohammad Rizwan, and Iftikhar Ahmed enjoyed a hearty meal at the Peshawar Restaurant before their record-breaking run-chase.

The menu included mouthwatering dishes like charsi tikka, chicken kadai, mutton kadai, and mutton biryani, showcasing the team’s love for spicy, non-vegetarian delights. This culinary adventure added a touch of cultural bonding and gastronomic delight before their crucial match.

On the field, the Pakistan cricket team, led by a spirited performance from World Cup debutant Abdullah Shafique and the tenacity of wicketkeeper-batsman Mohammad Rizwan, achieved an incredible run-chase, successfully pursuing a formidable target of 345 runs. Rizwan’s unbeaten 131 and Shafique’s 113 powered the team to victory in 48.2 overs.

This impressive win not only marked a significant moment in the tournament but also bolstered Pakistan’s confidence as they prepared for their much-anticipated clash against arch-rivals India in Ahmedabad. The successful outing both in culinary and cricketing terms undoubtedly provided a significant morale boost for the Pakistani team as they continue their journey in the Cricket World Cup.

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